Red Meat Innovation Centre

Paddock to plate research and commercial product testing

Charles Sturt's Red Meat Innovation Centre is leading the way in red meat innovation by researching the impact different livestock production systems and post harvest technologies have on meat quality and consumer preference.

Research Facilities

Food Pilot Plant

Fully equipped with mincers, hanging racks, vacuum packing equipment, large cool room, kitchen prep area, change room and lockers. Certified as a food registered premises with Wagga Wagga City Council.

Cattle Feedlot

Designed to provide research and training opportunities for students studying both agriculture and animal science subjects. The GrowSafe chambers have capacity to monitor specific intakes for 64 animals.

Cattle and Sheep Yards

Situated adjacent to the feedlot, our cattle and sheep yards are first-class and allow students to develop practical skills in livestock management, health and nutrition, and clinical skills.

Latest News

Would you like to know more about RMIC?

Please email us to explore collaboration opportunities for your organisation.