From the first experimental farm in 1892 to Australia’s first fully automated commercial Global Digital Farm, Charles Sturt University has a long history in agricultural innovation.
The eXtended Reality Centre (XRC) is the applied research of creative immersive technologies enhancing the human experience beyond the physical world.
The Red Meat Innovation Centre enables Paddock to Plate research to be undertaken in the area of red meat production and innovation.
Australia's first fully automated, hands-free, commercial farm demonstrating the future of farming through technology and data innovations.
The Cool Soil Initiative supports farmers in exploring their practices to improve the health of their soil, increase their yield, and reduce on-farm greenhouse gas emissions.
Designed to bring together the infrastructure, networks and supports to develop innovation and entrepreneurial capabilities in the industries and communities in which we operate.
The Renewables in Agriculture Centre of Excellence is identifying opportunities for integration of renewable energy on-farm and developing projects to drive innovation.
The Charles Sturt Winery focuses on excellence, using state of the art technology without sacrificing tradition. Enjoy the Cellar Door at the Wagga Wagga campus.
The Charles Sturt Winery focuses on excellence, using state of the art technology without sacrificing tradition. Enjoy the Cellar Door at the Wagga Wagga campus.
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