Graham Centre for Agricultural Innovation
The Graham Centre is a research alliance between Charles Sturt University and the NSW Department of Primary Industries focused on delivering solutions for crop and livestock industries across value chains.
The Centre partners with industry to develop knowledge and tools to increase sustainability and profitability with expertise in crop and pasture systems, livestock health and welfare, and grain and meat quality.
National Wine & Grape Industry Centre
The National Wine and Grape Industry Centre is an alliance between Charles Sturt University, the NSW Department of Primary Industries and the NSW Wine Industry Association.
The NWGIC conducts world-class research in the areas of plant pathology, vine physiology, fruit development and how environmental factors influence the composition of grapes, wines and their sensory profiles.
Institute for Land, Water & Society
The Institute for Land Water and Society is well regarded for its successful pursuit of transdisciplinary approaches to research. ILWS conduct biophysical, social and economic research to address local, regional, national and global issues.
ILWS researchers are involved in individual, collaborative and commissioned work within four primary themes. These include biodiversity conservation, environmental water, rural and regional communities and sustainable development.